Pour: 1 cup boiling water
over 3 cups bran cereal (or muesli)
Add: 1 c sugar
1/2 c oil
2 1/2 c flour
2 1/2 t soda
2 c buttermilk (or a 500 ml carton)
raisins and chopped nuts (optional)
Mix together. Refrigerate overnight. (If you have no time for this, you may
bake them immediately.) Fill muffin tins 3/4 full and bake at 400o Fahrenheit
(200o Centigrade) for 15-20 minutes. Makes 24 muffins.
If you do not have a muffin pan, use a rectangular pan about 3-4 cm deep.
Bake and then cut into squares.
Marilyn Z. Smith (who stole the recipe from Jean Resler)