2 c sugar 2 t soda
1 1/2 c oil 2 t cinnamon
4 eggs 3 c coarsely grated carrot
2 1/4 c flour 1 1/2 c chopped nuts
1 t salt
Sift dry ingredients together. Chop nuts and grate carrots.
Combine sugar, oil, eggs. Beat at medium for 2 minutes. Add dry ingredients
to oil mixture. Beat at low speed 1 minute. Add grated carrots & nuts.
Spread batter in greased & floured 9.5 x 13 inch pan. Bake at 300oF (140o C)
for about 1 hour, until cake tests done with toothpick. When cool, spread with
cream cheese frosting.
Cream Cheese Frosting
1 pkg (8 oz) cream cheese 2 t vanilla
1/4 c (1/2 stick) butter or margarine 1 pkg confectioner's sugar
Let cream cheese & butter warm to room temp. Beat them together, add vanilla.
Gradually beat in sugar. Add more sugar to thicken or milk to thin for good
*** delicious when baked by MZS & GB on 30 Aug 1989 in Holzgerlingen.