Chinese Chicken Salad (from Paula Schmidt)

3 chopped chicken breasts                           1/2 c. slivered almonds (brown at 400o F)

1 cabbage thinly sliced                                 2 Top Ramen noodles (rumpled)

4 chopped green onions                                 (mix Ramen seasoning w/oils)

1/4 - 1/2 cup sesame seeds

1/2 cup sesame oil                                       4 T sugar

1/2 cup olive oil                                           6 T rice vinegar

1 t black pepper

Mix dressing. Pour over salad. Mix. Eat & enjoy!