Dutch Baby Pancake

stir fry pan or cast iron skillet

1/3 c. butter                                            OR 1/4. c. butter

4 eggs                                                     3 eggs

1 t. sugar                                                 1 t. sugar

1 c. milk                                                 3/4 c. milk

1 c. flour                                                 3/4 c. flour

(serves 4) (serves 3)

Vanilla & lemon peel optional

Place butter in pan and set in 425o F oven. Place remaining ingredients

in blender or food processor. Blend for 30 seconds. Bake 20-25 minutes

until pancake fluffs up.

Serve with fruit and/or powdered sugar. Warm peaches are yummy!