2 cups flour
1 tsp. salt (or less)
1 tsp. baking powder
2 Tbl. shortening (lard) (Schweine Schmalz)
1/2 cup warm water
Mix all ingredients. Use a food processor if available.
Make into a ball and let rest 15 minutes.
Divide ball into smaller balls. Flatten into round-like shapes.
Cook on a HOT griddle 30 seconds per side. Use no grease on the griddle.
Holzgerlingen - 11 April 1989