Fondants au Chocolat - (molten chocolate cake) – Tahiti Trip 2009
For 8 people
250 g. chocolat patissier (70% cacao) – w/sugar ?
175 g. beurre
125 g. sugar
75 g. flour
Preheat oven to 200 degrees Celcius (392 degrees F)
Melt chocolate and butter in double boiler
Beat flour, sugar eggs w/ mixer.
Add chocolate and butter
Put in buttered ramekins.
Cook 7 minutes until exterior is hard and inside is melting.
Stephanie served these on our Archipels sailing trip in French Polynesia!