Corn Soup (I have no idea how much this makes.)

12 ears of corn w/husks

4 c heavy cream

1/2 t salt

1/4 t ground black pepper

Preheat grill or boiler. boil corn in husks 6 in from heat, turning occasionally (20 min) until husks are charred and kernels are dark brown in spots. Remove husks. Hold ears upright and remove kernels c/sharp knife. Place kernels in med. sauce pan & place enough water to almost cover kernels. Boil. Lower heat & simmer for ~20 min. Strain corn kernels. DIscard the water. Puree corn in blender/food processor. Using rubber spatula, force through sieve back into the pan. After discard solids add and simmer for 10 minutes over low heat or to desired thickness. Add salt & pepper.

Recipe from NY via Jennifer