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2 1/4 cups all-purpose flour
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1 cup brown sugar, packed
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3/4 cup sugar
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2 teaspoons cinnamon
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1/2 teaspoon salt
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1/4 teaspoon ginger
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3/4 cup corn oil
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1 cup sliced almonds
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 egg
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1 cup buttermilk
Blend flour, sugars, salt, ginger,
and 1 teaspoon cinnamon; blend in oil until evenly mixed. Remove ¾ cup mixture
and combine with 1 teaspoon cinnamon and almonds; set aside for topping. To
remaining flour mixture, thoroughly blend in baking powder and soda. Blend in
egg and buttermilk until smooth.
Pour into a buttered 11" x 7"
baking pan. Sprinkle with reserved nut mixture evenly over surface of batter.
Bake 350° for 35-40 minutes.
http://www.cdkitchen.com/recipes/recs/512/Cafe_Beaujolais_Coffee_Cake35842.shtml