Lasagne - yummy

• 10-12 lasagne noodles (can use whole wheat noodles)
• 1-1 ½ lb. meat (can use texturized vegetable protein too (TVP) )
• 1-2 jars spaghetti sauce (Whole Foods has the best sauce)
• seasonings: garlic, salt, pepper, oregano, basil, thyme, parsley, mushrooms (saute garlic and mushrooms before adding)
• 1 pt. sour cream
• 1 pt. Ricotta cheese
• herbed cream cheese
• grated mozzarella
• grated romano or parmesan to add to top before baking

Mix sour cream, cheeses, garlic to make a white sauce.

Mix meat and other spices into red sauce.

Start with red sauce in bottom of rectangular pan. (You may have enough for 1, 1/2 or 2 pans.)

Layer noodles, white sauce, noodles, red sauce, etc. Try to end with red sauce on top.

Bake at 350 degrees 30 - 45 minutes until bubbling. (If you want to make this ahead of time and refrigerate, it may need baking 60 minutes or more.)

Based on a recipe from Sue Schreck, Tallahassee, 1972